Sample Menu - Traditional English Christmas 

Starters

• Spinach and feta puffs

• Spiced cherry and pine nut roulade

• ​Cheese board featuring English white cheddar, stilton, local honey, and roasted winter nuts

Side Dishes

• Snow pea and chopped mint salad 

• Fresh artisan bread with compound butter selection

Main Course

• Roasted prime rib with herbs de Provence 

• Buttered parsnip puree 

• Classic English popovers with beef gravy​