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New Year's

Treat your family and friends to a New Year's dining service from Red Rock Chef on December 31. 

Menu

Starters

  • Spinach and feta puffs

  • Gougères with smoked salmon, caviar, and prosciutto

First Course

  • Mixed green salad with pomegranate tendrils and toasted almonds

  • Artisan bread board with compound butters

  • Butternut squash curry with local organic chive yogurt

Main Course

  • Seafood tower with crab legs, shrimp, oysters Rockefeller, and steamed mussels

  • Cocktail sauce, remoulade, mignonette sauce, crème fraîche, and lemon wedges

  • Filet mignon with shiitake mushrooms and broccoli rabe

Desserts

  • Chocolate fondue station with fresh berries, toffee, and shortbread

Filet Mignon with Shiitake Mushrooms and Broccoli Rabe
Gougères with Smoked Salmon, Caviar, and Prosciutto
Fruit Dessert Fondue
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