Chef Ben -
exploring the world through its cuisine
Creating beautiful dishes is how I share my story and connect with others. My start was farm-to-table, making large meals for a hard-working team on a cattle ranch in my native Nevada. After spending time in commercial baking and retail foodservice, I completed a culinary apprenticeship at a steak and seafood restaurant in Lisbon, Portugal. Now, I use my repertoire to deliver custom menus and give you my take on your favorites.
The Western United States proudly produces some of the greatest ingredients in the world, from grass-fed beef to hearty vegetables and stone fruit. In addition to spectacular Hispanic food, the local ingredients of the West will elevate your experience in this beautiful state, whether you're here to ski, climb, hunt, or unwind.
Events & Private Dining
Perfect your ski vacation with a private chef experience!
Curate the perfect rehearsal dinner, breakfast, or luncheon with a menu that's uniquely you.
Celebrate a birthday, anniversary, or promotion with your family and friends.