Question 1

What makes Red Rock Chef different from other private chef services?

Accepted Answer

Our commitment to personalized service, high-quality ingredients, and a seamless dining experience sets us apart. We specialize in multi-day luxury vacation experiences and offer a local chef’s touch with global culinary inspiration.

Question 2

Why hire a private chef?

Accepted Answer

Hiring a private chef offers the ultimate convenience, personalized menus, and gourmet restaurant-quality meals in the comfort of your own space. Whether you're celebrating a special occasion or just want to relax during your vacation, a private chef elevates your dining experience with zero stress or cleanup.

Group Size
Private chefs are ideal for small groups (from 2 to 20) and can create an intimate experience even better than a restaurant.

Customizability
If a client wants to recreate a first date meal, has a peanut allergy, or wants an American BBQ spread, they can customize every aspect of their experience until it's perfect.

Affordability
Because of the unique business model, an in-home chef can create a higher-value meal with a significantly better margin and lower price than a restaurant or caterer.

Experience
With a private chef, clients never have to leave their home. We take care of shopping, prep, transportation, service, and clean-up.

Question 3

How does your private chef service work?

Accepted Answer

After submitting a quick form on our bookings page, you'll receive sample menus for your event within 24 hours. You'll be able to fine-tune your menu before finalizing your service and processing payment. On service day, the chef will travel to your venue and execute your meal. Service includes ingredients, prep, transportation, cooking, plating, service, and clean-up.

Question 4

How much does it cost to hire a private chef?

Accepted Answer

Custom menus can be tailored to meet any budget. Basic service starts at just $99 per person, all-inclusive. For menu items including filet mignon, lobster-tails, and caviar, we offer Premium and Exclusive menus, which also include additional courses. Any special touches like custom cakes, wines, or dishware can simply be added to the service charge.

See our price tiers here.(redrockchef.com)

Question 5

How far in advance should I book a private chef or catering service?

Accepted Answer

We recommend booking as early as possible—especially during peak seasons like ski holidays and summer events. Ideally, clients should book 2–4 weeks in advance, but we may accommodate last-minute requests based on availability.

Question 6

I am a meeting or event planner. Can you provide meals for our retreat or event?

Accepted Answer

Yes! Private chef services are a great way to enjoy world-class dining at your corporate event. Your executives can enjoy tailored menus centered around wellness, local dining, plant-based, or other preferences. Plus, your meeting will run smoother and you can enjoy time with your colleagues over a custom meal.

Fill out a booking request (redrockchef.com/book)or email directly ben@redrockchef.com. (ben@redrockchef.com.)

Question 7

What is included in your ski vacation dining packages?

Accepted Answer

Our ski vacation packages are all-inclusive and designed for multi-day stays. They include daily breakfast, après-ski snacks, gourmet dinners, grocery shopping, menu planning, and full kitchen clean-up. It’s a turn-key dining experience tailored to your group's preferences.

Question 8

What areas do you serve?

Accepted Answer

Red Rock Chef is based in Park City, Utah, and proudly serves surrounding areas including Salt Lake City,(https://www.redrockchef.com/slc) Promontory Club,(https://www.redrockchef.com/promontory) Deer Valley,(https://www.redrockchef.com/deervalley) and other nearby communities.

Question 9

What kind of events can I book?

Accepted Answer

Typically, a private chef provides a restaurant-quality meal prepared in the comfort of your own home. These services are also ideal for vacation rentals and venues equipped with kitchens and dining spaces. Catering with a private chef service is designed for groups smaller than 20 individuals. If you have a specific location or group size request, contact us.  (https://www.redrockchef.com/contact)

Question 10

What if I have dietary restrictions or allergies?

Accepted Answer

Hiring a private chef is a perfect way to accommodate the dietary needs of all your guests. Because your menu is completely custom, you can stay clear of allergens throughout all courses, or modify a few items for guests with religious restrictions or minor intolerances. All services offer personalized ingredient selection and numerous safety measures to ensure a safe and delicious dining experience.

Question 11

Do you offer wine pairings with your meals?

Accepted Answer

Yes! Ben can help you select the perfect wines to complement each dish. By matching your preferences with his deep understanding of flavor profiles, he ensures every sip enhances the meal’s finest notes. From bold reds that enrich hearty entrées to crisp whites that highlight delicate seafood, our custom wine pairings bring balance and sophistication to your event.

Question 12

Can you provide drinks for the dinner or event?

Accepted Answer

Absolutely. We can provide a variety of beverage options for your dinner or event, including wine, cocktails, and non-alcoholic selections. Let us know your preferences and we’ll craft a beverage menu to elevate the full dining experience.

Question 13

Do you offer cooking classes?

Accepted Answer

Yes! We offer hands-on cooking classes for individuals, couples, or groups. These can be hosted in your home, vacation rental, or at your business and are customized based on your interests—great for team-building, celebrations, or simply learning new skills.

Question 14

How can I join the Red Rock Chef team?

Accepted Answer

See opportunities to apprentice and other roles here.  (redrockchef.com/joinourteam)

Benjamin Ballard

FAQs

Private Chef & Catering FAQs

Red Rock Chef

Benjamin Ballard

Utah's Premier Private Chef Experience