Benjamin Ballard
Menus
Explore a variety of menus inspired by cuisines all over the world, then select one for your service or create your own with the chef. All menus can be modified based on dietary restrictions or allergies.
To receive a complimentary custom menu, submit a request to book!
Lunch/Dinner
Mediterranean Fusion
Starters
Artisan Bread with Fresh Herb Butters
First Course
Mixed Green Salad with Roasted Red Pepper, Farro, and Citrus
Main Course
Sweet Potato Gnocchi with Braised Veal and Sage Butter Sauce
Dessert
Famous Chocolate Mousse with Raspberries and Sugared Mint
Lunch-Dinner
Asian Steakhouse
Starters
Crispy Rice with Chili Ahi Tuna Sushi
Crunch Lettuce Wraps with Teriyaki
First Course
Vegetable Spring Rolls with Sesame Aioli Sauce
Main Course
Mongolian Style Filet Mignon with Shiitake Mushrooms and Broccoli Rabe
Dessert
Almond Tea Cakes with Candied Cherries
Breakfast
French Countryside
Starters
Cinnamon Granola with Honey Orange Yoghurt
First Course
Fresh Berry, Nut, and Cheese Board
Main Course
Pain Perdu with Candied Almonds
Buttermilk Syrup
Peppered Bacon
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Lunch
NYC Deli
Starters
Crispy Sweet Potato Fries with Fresh Aioli Spread
First Course
Spinach Salad with Dried Berries and Grilled Chicken
Main Course
Buffalo Mozzarella and Sun-Tried Tomato Paninis
Dessert
Black-and-White Cookies
Lunch-Dinner
Mexican Celebration
Starters
Grilled Street Corn Elotes
Creamy Tomatillo Guacamole
Tortilla Triangles
First Course
Garlic Prawns with Guajillo Chili Paste
Main Course
Steak Fajitas with Adobo Sauce
Handmade Scallion Tortillas
Charred Vegetables
Dessert
Coconut Tres Leches Cake with Fresh Berries
Lunch-Dinner
Rustic Portuguese
Starters
Battered Snow Peas with Aioli
First Course
Shrimp Fritters with Piri Piri Oil
Main Course
Lamb Chops with Mint Preserves and Red Peppercorns
Dessert
Salted Caramel Cheesecake with Mixed Berries
Brunch
Grand Hotel
Starters
Balsamic Strawberries with Candied Pecans
First Course
Whole Wheat Slice with Avocado and Black Sesame Seeds
Citrus Flowers with Grapefruit, Blood Oranges, and Tangerines
Main Course
Farm Fresh Eggs Poached in Herb Cream
Maple Smoked Sausages
Grilled Tomatoes and Asparagus
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Lunch
Greek Spread
Starters
Fresh Pita Bread with Garlic Butter and Roasted Eggplant Dip
First Course
Chicken Skewers with Greek Yoghurt and Tahini Sauce
Main Course
Green Salad with Feta and Toasted Pistachios
Balsamic Dressing
Dessert
Vanilla Bean Frozen Custard