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Menus

Explore a variety of menus inspired by cuisines all over the world, then select one for your service or create your own with the chef. All menus can be modified based on dietary restrictions or allergies. 

To receive a complimentary custom menu, submit a request to book!

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Lunch/Dinner

Mediterranean Fusion

Starters

Artisan Bread with Fresh Herb Butters

First Course

Mixed Green Salad with Roasted Red Pepper, Farro, and Citrus

Main Course

Sweet Potato Gnocchi with Braised Veal and Sage Butter Sauce

Dessert

Famous Chocolate Mousse with Raspberries and Sugared Mint

Lunch-Dinner

Asian Steakhouse

Starters

Crispy Rice with Chili Ahi Tuna Sushi

Crunch Lettuce Wraps with Teriyaki

First Course

Vegetable Spring Rolls with Sesame Aioli Sauce

Main Course

Mongolian Style Filet Mignon with Shiitake Mushrooms and Broccoli Rabe

Dessert

Almond Tea Cakes with Candied Cherries

Breakfast

French Countryside

Starters

Cinnamon Granola with Honey Orange Yoghurt

First Course

Fresh Berry, Nut, and Cheese Board

Main Course

Pain Perdu with Candied Almonds

Buttermilk Syrup

Peppered Bacon

Lunch

NYC Deli

Starters

Crispy Sweet Potato Fries with Fresh Aioli Spread

First Course

Spinach Salad with Dried Berries and Grilled Chicken

Main Course

Buffalo Mozzarella and Sun-Tried Tomato Paninis

Dessert

Black-and-White Cookies

Lunch-Dinner

Mexican Celebration

Starters

Grilled Street Corn Elotes

Creamy Tomatillo Guacamole

Tortilla Triangles

First Course

Garlic Prawns with Guajillo Chili Paste

Main Course

Steak Fajitas with Adobo Sauce

Handmade Scallion Tortillas

Charred Vegetables

Dessert

Coconut Tres Leches Cake with Fresh Berries

Lunch-Dinner

Rustic Portuguese

Starters

Battered Snow Peas with Aioli

First Course

Shrimp Fritters with Piri Piri Oil

Main Course

Lamb Chops with Mint Preserves and Red Peppercorns

Dessert

Salted Caramel Cheesecake with Mixed Berries

Brunch

Grand Hotel

Starters

Balsamic Strawberries with Candied Pecans

First Course

Whole Wheat Slice with Avocado and Black Sesame Seeds

Citrus Flowers with Grapefruit, Blood Oranges, and Tangerines

Main Course

Farm Fresh Eggs Poached in Herb Cream

Maple Smoked Sausages

Grilled Tomatoes and Asparagus 

Lunch

Greek Spread

Starters

Fresh Pita Bread with Garlic Butter and Roasted Eggplant Dip

First Course

Chicken Skewers with Greek Yoghurt and Tahini Sauce

Main Course

Green Salad with Feta and Toasted Pistachios

Balsamic Dressing

Dessert

Vanilla Bean Frozen Custard

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