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New Year's
Treat your family and friends to a New Year's dining service from Red Rock Chef on December 31.
Menu
Starters
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Spinach and feta puffs
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Gougères with smoked salmon, caviar, and prosciutto
First Course
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Mixed green salad with pomegranate tendrils and toasted almonds
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Artisan bread board with compound butters
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Butternut squash curry with local organic chive yogurt
Main Course
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Seafood tower with crab legs, shrimp, oysters Rockefeller, and steamed mussels
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Cocktail sauce, remoulade, mignonette sauce, crème fraîche, and lemon wedges
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Filet mignon with shiitake mushrooms and broccoli rabe
Desserts
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Chocolate fondue station with fresh berries, toffee, and shortbread
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